The 7 Most Traditional Paella Recipes. by Eduard Lopez & Maria Brull

Author:Eduard Lopez & Maria Brull [Lopez, Eduard]
Language: eng
Format: mobi
Publisher: ELG Marketing
Published: 2012-09-09T04:00:00+00:00

Then add the rice and stir together with the rest, frying lightly for few minutes. Add the sweet paprika, mix and immediately after add the fish broth.

As a help, the amount of broth to be added to cook the rice is 3 ½ cups per each cup of rice. When boiling, add the saffron and taste for salt.

Boil during 18 minutes. Few minutes before the end, lay on top the prawns, crayfish and opened mussels.

Finally let cool down for 10 minutes once fire is switched off and serve hot.

Hint:

When adding the mussels on top, remove one shell so they can be visible.

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